16 | Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects |
1601 | Sausages and similar products, of meat offal or blood; food preparations |
160100**00-**-00 | SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD |
1601001000-10-00 | CHICKEN SAUGAGES CANNED |
1601002000-20-00 | OTHER CHICKEN SAUSAGES |
1601003000-30-00 | SALAMI SAUSAGES |
1601004000-40-00 | OTHER SAUSAGES, CANNED |
1601009000-90-00 | OTHER |
1602 | Other prepared or preserved meat, meat offal or blood. |
160210**00-**-00 | HOMOGENISED PREPARATIONS |
1602102000-20-00 | PREPARATION FOR INFANT USE, PUT UP FOR RETAIL SALE |
1602109000-90-00 | OTHER |
1602200000-00-00 | PREPARATIONS OF LIVER OF ANY ANIMAL |
1602310000-00-00 | OF TURKEYS |
160232**00-**-00 | OF FOWLS |
1602321000-10-00 | HOMOGENISED PREPARATIONS FOR USE IN THE PRODUCTION OF CHICKEN SAUSAGES |
1602322000-20-00 | MARINATED CHICKEN |
1602329000-90-00 | OTHER |
1602390000-00-00 | OTHER |
160240**00-**-00 | OF SWINE |
1602410000-00-00 | HAMS AND CUTS THEREOF |
1602420000-00-00 | SHOULDERS AND CUTS THEREOF |
160249**00-**-00 | OTHER, INCLUDING MIXTURES |
1602491000-10-00 | LUNCHEON MEAT |
1602499000-90-00 | OTHER |
160250**00-**-00 | OF BOVINE ANIMALS |
1602501000-10-00 | CANNED CORNED BEEF |
1602509000-90-00 | OTHER |
160290**00-**-00 | OTHER, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL |
1602901000-10-00 | CORNED MUTTON |
1602909000-90-00 | OTHER |
1603 | Extracts and juices of meat, fish or crustaceans, molluscs or other |
1603000000-00-00 | EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MULLUSCS, OTHER AQ INVER |
1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fi |
1604110000-00-00 | SALMON |
1604120000-00-00 | HERRING |
160413**00-**-00 | SARDINES, SARDINELLA AND BRISLING OR SPRATS |
1604131000-10-00 | SARDINES |
1604132000-20-00 | SARDINELLA AND BRISLING OR SPRATS |
160414**00-**-00 | TUNAS, SKIPJACK AND BONITO |
1604141000-10-00 | TUNAS |
1604142000-20-00 | SKIPJACK AND BONITO |
1604150000-00-00 | MACKEREL |
1604160000-00-00 | ANCHOVIES |
1604170000-00-00 | EELS |
1604180000-00-00 | SHARK FINS |
1604190000-00-00 | OTHER |
1604200000-00-00 | OTHER PREPARED OR PRESERVED FISH |
1604310000-00-00 | CAVIAR |
1604320000-00-00 | CAVIAR SUBSTITUTES |
1605 | Crustaceans, molluscs and other aquatic invertabrates, prepared or |
1605100000-00-00 | CRAB |
1605210000-00-00 | SHRIMPS AND PRAWNS NOT IN AIRTIGHT CONTAINER |
1605290000-00-00 | SHRIMPS AND PRAWNS OTHER |
1605300000-00-00 | LOBSTER |
1605400000-00-00 | OTHER CRUSTACEANS |
1605510000-00-00 | OYSTERS |
1605520000-00-00 | SCALLOPS, INCLUDING QUEEN SCALLOPS |
1605530000-00-00 | MUSSELS |
1605540000-00-00 | CUTTLE FISH AND SQUID |
1605550000-00-00 | OCTOPUS |
1605560000-00-00 | CLAMS, COCKLES AND ARKSHELLS |
1605570000-00-00 | ABALONE |
1605580000-00-00 | SNAILS, OTHER THAN SEA SNAILS |
160559**00-**-00 | OTHER |
1605591000-10-00 | CONCH |
1605599000-90-00 | OTHER |
1605610000-00-00 | SEA CUCUMBERS |
1605620000-00-00 | SEA URCHINS |
1605630000-00-00 | JELLYFISH |
1605690000-00-00 | OTHER |